Durrus Cheese is a family-run business based in West Cork since 1979.
Jeffa Gill is one of the earliest established cheesemakers in Ireland and today, along with her daughter, she continues to produce award-winning cheeses that are carefully handcrafted on the family farm.
The Durrus Cheese range can be found on good cheese counters across Ireland, the UK, USA as well as Australia.
Durrus Cheese, semi soft rind washed cheese
Durrus Og, young pungent washed rind cheese
Dunmanus, seasonal hard raw milk cheese
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Why choose us
Established in 1979, Durrus Cheese is a market leader and among the earliest artisan food producers in Ireland.
It is a truly handcrafted product, starting with the fresh milk from a small herd, to hand cutting the curd with traditional cheese harp, to ripening the cheeses by washing and turning by hand.
Durrus Cheese is a multi award-winning company.
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Durrus Cheese has won a number of awards, including several stars from The Great Taste Awards. It won Silver and Best In Class Medals at the 2015 Irish Cheese Awards, as well as a Guild of Fine Food Award in 2016.