Hannigan Live Irish Shellfish have an ethos of sustainability and are accredited members of Bord Bia’s sustainability charter, Origin Green; we met the Bord Iascaigh Mhara’s Responsibly Sourced Seafood standard; and have completed a successful audit of transport by Sustainable Energy Ireland.
Located in Donegal, on the shores of the rugged North Atlantic coastline, its supply network of fishermen and boats across the north coast provides the company with a broad range of shellfish for live export.
The company exports brown crab, lobster, shrimp, velvet crab, crayfish, and spider crab to Europe while airfreighting live brown crab and live blue lobster to China, Hong Kong, South Korea, North America, USA, and Canada.
Every week, Hannigan Live Irish Shellfish exports live shellfish - sourced from unpolluted Irish waters - to its European client network in its fleet of dedicated Vivier trucks.
Brown Crab
Lobster
Shrimp
Prawn
Velvet Crab
Spider Crab
Crayfish
Foodservice, Retail
Africa, Australia, China, Europe, Middle East, North America, South America, UK & NI
Artisan smoking. The company use oak shavings for the cold smoking and a blend of oak and turf shavings for the hot smoking.
Foodservice, Online, Retail
Asia Pacific, China, Europe, North America, UK & NI
