Originally based in Downpatrick, Northern Ireland, ‘Honest’ established a reputation for its delicious gluten free mini cakes. At the same time Molloy’s Artisan Bakery, Abbeytown in Roscommon were looking to enter the gluten free market. In 2011, they took the plunge and took over the Honest bakery, moved it lock, stock and barrel to a new and completely dedicated bakery on the Racecourse Road in Roscommon. Declan and Mary T. Molloy continue to run the traditional artisan bakery and delicatessen and their children Mark and Jackie-Ann have taken over the running of Honest.
Despite commercial scale today, everything is hand-made in small batches using only the finest quality ingredients. Building on the success of the mini-cakes, Honest has expanded its product range to now include gluten free biscuits, cantucci, fresh bread, tarts, and rocky road.
This year Honest were certified to be an AA BRC global standards site, this ensures that our facility has achieved the highest standards in food safety globally. BRC global standards are now often a fundamental requirement of leading retailers, manufacturers and food service organisations.
