Origin Green Sustainability Programme
- • Irish Fish Canners mission is to ensure the sustainability of its quality products – protecting the environment and natural resources while providing a professional sea to shelf service to its customers.
- • Within its current sustainability plan, Irish Fish Canners set a target in 2018 to reduce its water consumption by 35% by the end of 2022.
- • The company surpassed this target in 2020 by reaching a reduction of 43.3%.
- • This decrease in consumption is due to a change in its hygiene practices which increased the number of deep cleans per week to replace smaller regular cleans which consume more water.
- • In addition, Irish Fish Canners repaired some cracks in the Kipper line which had caused water loss and have installed a new washer system to eliminate leaks.
