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Kenmare Select by Quinlans

Renard Point, Caherciveen,,
Kerry

Founded by Master Chef Remy Benoit who has applied his unique character to the smoking process fashioning a delicately smoked salmon, more akin to Sashimi than a traditional heavy smoke, this subtle yet distinct flavour is the hallmark of Kenmare-Select,we hope you enjoy it.

Product Range Product Range

Sashimi Cure

Signature Fillet

Marinated Salmon

Seaweed Cure

Genuine Wild Salmon

Globe Markets Supplied

Europe Middle East

Channels Supplied Key Channels Supplied

Cup
Foodservice
Manufacturing
Manufacturing
Online
Online
Retail
Retail

Why choose us

You are dealing directly with the Owner and Master Smoker directly, NO MIDDLEMAN.

Our Awards

Great Taste
Irish Food Awards

Our Accreditations

Origin Green Verified