Today Nicholas Lynch Ltd is run by Nicholas and Niall Murray who, with their team, have developed a strong wholesale business as well as two award-winning retail shops. The company focuses on quality, with all produce undergoing a 'hand filleting' process.
In the last decade, staff numbers have grown from 10 to 25, and Nick's Fish Company believes its commitment to quality and attention, along with its loyal customer base, has aided this growth.
Its state-of-the-art processing premises is located in Ashbourne, Co. Meath, which offers transport access to the M50 via the N2. This company is IOFGA certified as well as kosher with regard to salmon. This company supplies all white fish; shellfish and salmon products, with all processing done in house