In April 2011, the company started to manufacture tortillas for the Irish and UK markets, with sales growing consistently across the sector in ambient and frozen products.
Unfortunately, the company suffered a fire in January 2015, destroying the entire production facility. The management team worked tirelessly to rebuild a new state-of-the-art plant now in Tullamore.
Since reopening the new bakery, The Flatbread Company has excelled, growing its product ranges, customers and markets in the process.
The Flatbread Company is the only bakery on the island of Ireland producing flour tortillas and pizza bases.
Making up to 70 million tortillas a year, The Flatbread Company actively engages with customers to develop new flavour concepts with the aim of satisfying the end user.
In 2016 it successfully developed a gluten-free tortilla capability, which has been a major success for the business.
White Tortilla
Wheaten Tortilla
Flavoured Tortilla Tomato, Spinach, Cool Dill, Texas BBQ, Rosemary & Garlic, Multigrain Thai Ginger
Gluten-free Tortillas
Ambient and frozen thin crust pizza bases foodservice chains based in UK, Ireland and Continental Europe
All available in a range of sizes
Winner: Food and Drink Category SFA National Small Business Awards 2017
Winner: Engineering Advancements MEETA Award 2011 / 2013
Innovation and Service Awards from Domino's UK
Part-baked speciality rolls, as well as fully baked, thaw and display sandwich breads.
Foodservice, Manufacturing, Retail
A wide range of plain/decorated frozen doughnuts for contract manufacturing, private label, foodservice and retail.
Foodservice, Manufacturing, Retail
Europe
