Why Us
Traditional Home Cured Bacon using a unique slow cure process as opposed to mass produced 24hr curing process used by larger suppliers. All products are made on site using only 100% Irish local quality assured pork unlike the majority that are produced in a few plants under different brands.
No outsourcing. Family run hands on business. Consistent award winners for products and service
Our product range
Pork Sausages
Black Pudding
White Pudding
Home Cured Rashers
Dry Cured Rashers
Bacon Joints – Lean & streaky
Ham Joints
Cook ‘n’ Bag Bacon Joints
Bacon Ribs
Cooked Hams – Plain & Baked
Pork Products – Ribs, Loins, Legs
Markets
Our Accreditations
- Meat Processor Quality Assurance Scheme (MPQAS)
- Origin Green Verified
Our Awards
19 Blas na hEireann–Irish Food Awards–Gold–Baked Gammon Ham
19– Irish Food Awards – Gold – Dry Cured Back Rashers
19– Irish Food Awards – Silver– Wiltshire Ham Fillet
19– Irish Food Award- Silver- Cooked Slipper of Ham
19 Best in Fresh Awards,
Recommended Suppliers
Specialists in
Beef production both chilled and frozen together with further processing of beef into retail and foodservice formats.
Channel
Foodservice, Manufacturing, Retail
Markets
Africa, Asia Pacific, Europe, Great Britain, North America
Specialists in
Game, exotic meat as well as beef and poultry for retail and wholesale
Channel
Foodservice, Importer, Retail
Markets
Europe, Great Britain, Ireland