Why Us
Traditional Home Cured Bacon using a unique slow cure process as opposed to mass produced 24hr curing process used by larger suppliers. All products are made on site using only 100% Irish local quality assured pork unlike the majority that are produced in a few plants under different brands.
No outsourcing. Family run hands on business. Consistent award winners for products and service
Our product range
Pork Sausages
Black Pudding
White Pudding
Home Cured Rashers
Dry Cured Rashers
Bacon Joints – Lean & streaky
Ham Joints
Cook ‘n’ Bag Bacon Joints
Bacon Ribs
Cooked Hams – Plain & Baked
Pork Products – Ribs, Loins, Legs
Markets
Our Accreditations
- Meat Processor Quality Assurance Scheme (MPQAS)
- Origin Green Verified
Our Awards
19 Blas na hEireann–Irish Food Awards–Gold–Baked Gammon Ham
19– Irish Food Awards – Gold – Dry Cured Back Rashers
19– Irish Food Awards – Silver– Wiltshire Ham Fillet
19– Irish Food Award- Silver- Cooked Slipper of Ham
19 Best in Fresh Awards,
Recommended Suppliers
Specialists in
Specialists in Bord Bia Quality Assured Pork & Bacon
Channel
Foodservice, Manufacturing, Retail
Markets
Europe, Middle East
Specialists in
Dawn Meats specialise in producing bone in and boneless beef, lamb and burger patties. Dawn Meats provides ready-to-heat meal solutions and on-the-go meat snacks in frozen, chilled, or fully cooked formats.
Channel
Foodservice, Manufacturing, Retail
Markets
Asia, Asia Pacific, Europe, Great Britain, Ireland, North America