Origin Green Sustainability Programme
OG verified
OG verified
With that in mind, a new purpose-built facility was constructed, containing one of the most modern and technically efficient pork processing plants in Europe.
The current workforce stands at 298 and has a capacity to slaughter 10,800 pigs per week in one shift pattern. The operation consists of slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
All pigs are from Bord Bia approved herds in the Republic of Ireland.
Boneless Pork & Bacon Cuts
Bone In Pork & Bacon Cuts
Carcasses
Pork Steak
Rind
Bacon
Lean Meat
Bellies
Legs
Shoulders
Loins
Blas na hEireann
IFP ensures the value of by-products is maximised and the environmental impact of our business and customers is minimised.
Foodservice, Manufacturing, Online, Retail
Africa, Asia, China, Europe, Great Britain, Ireland
Cooked and fermented meat ingredients. Dawn Farm is the largest company of its kind outside of North America.
Foodservice, Importer, Manufacturing, Retail
Asia, China, Europe, Great Britain, Ireland, North America