LE PATISSIER

From humble beginnings at his kitchen table, Robert Bullock has taken an idea and developed it into a thriving, award winning patisserie business.

With the support of his talented team of patisserie chefs, Le Patissier produces in excess of two million handmade desserts and patisserie annually. All products are made from scratch, using only the finest Irish ingredients where possible.

Production is run from a purpose built kitchen that has tripled in size over the last 4 years to meet the demand of the ever increasing and diverse customer base. With over 50 clients within the food service, retail and airline sectors, Le Patissier is known within the industry for delivering bespoke quality produce.

Why Us

At Le Patissier our philosophy is to produce handmade fresh deserts and patisserie from scratch, using Irish dairy and free range eggs. We don’t believe in short cuts or packet mixes. We source our ingredients from the finest suppliers in Ireland and aim to support local businesses wherever possible. Our products are delivered fresh to the door anywhere in Ireland.

Since 2014, Le Patissier has consistently collected awards at Blas na hEireann in the categories for desserts, pastries and baked goods. We believe this is testament to our approach, using only the best of ingredients combined with the skills of our talented team, to create award winning products.

Our product range

Luxury Cheesecake
Tarts
Patisserie
Choux

Markets

Our Accreditations

• HACCP
• Origin Green Verified

Our Awards

Blas na hEireann Award 2018