Oakpark

A fourth-generation family business based in the south of Ireland who are proud producers of innovative, award winning sliced bacon, poultry, gammon, pudding and sous vide products.

John and David Brett are the two Irish brothers bringing a world of flavour and innovation to your table. Growing up in a farming family, they instinctively learned that great food comes from the good land that supports it. At Oakpark, the connection to the earth is strong. Our family is involved in every step of the process to bring you the best bacon anywhere in the World! We sow the seeds of native Irish corn that are the staple of the feed used on our family pig farm. The feed is made in our very own family mill in Callan County Kilkenny. We cure our pork in Cahir County Tipperary, ensuring a quality of craft and distinction in taste.

Oakpark is part of the family owned Brett Group started in 1940 by Bridget Brett and her four sons. The company’s success has grown from the roots of a small agricultural merchant, selling inputs to farmers in Kilkenny and Tipperary to a multinational pork and poultry processor servicing some of the biggest retailers in the world.

Brett’s are one of Ireland’s leading animal feed millers and grain merchants. We specialise in pig feed, made from Irish wheat and barley. Oakpark has a direct supply link with sister company Sunglen Pig Farm which is a fully integrated 1500 sow farm located in Threecastles, Co Kilkenny. Our mill in Callan Co. Kilkenny manufactures pig feed using a bespoke diet. This is then fed to our own pigs on our farm in Threecastles Co. Kilkenny. At Oakpark we process top quality and delicious pork and bacon.

The Brett Group is embedded in the Irish Agri-Food sector, particularly the pig sector. Our family’s unique group of businesses give us Seed to Fork provenance. At Oakpark we have invested heavily in the most modern slicing and traceability technology available in the food industry. An investment of over €5m in the past three years has enabled our factory in Cahir, Co. Tipperary to supply premium pork and bacon products right across Europe and further afield. We operate to the highest international standards with quality the benchmark of our company policy.

Why Us

Our expertise extends to large-scale contract manufacturing, private label, foodservice solutions, and the creation of bespoke premium products. Through our partnerships with major UK and Irish retailers, the Oakpark brand is one of the most recognisable and trusted names on retail shelves, known for our commitment to quality and taste.

At Oakpark we combine traditional poultry, pork and bacon craftsmanship with innovative product design and development. Our range includes pork, poultry, bacon, and slow-cooked proteins — each tasty, wholesome, and fully traceable back to the farm. We cater to both branded and private-label retail markets, as well as foodservice with chef-ready meats.

In addition, we provide a full suite of packaging solutions, including skinpack, vac pack, and retail-ready options. At Oakpark, consumer insight and innovation drive everything we do, leading to the creation of award-winning ranges that thrive in chilled, fresh, and convenience meat categories across European markets.

As a family-run business, Oakpark is committed to sustainable food production. Our ambition is to achieve a 30% reduction in our absolute Scope 1 and Scope 2 carbon emissions by 2030, ensuring a sustainable future that balances tradition, quality, and responsibility.

Our product range

Bacon Rashers:
Poultry Products:
Specialty Products:
- Pudding & Ribs
Slow Cooked Products:
Ham, Pork & Bacon Joints:

Markets

Our Accreditations

• BRC
• Halal
• Origin Green Verified

Our Awards

Blas na hÉireann Awards x10, Great Taste Awards X12, Irish Quality Food Awards X8, Free From Food Awards X2, Grocer Food and Drink Awards X3, Meat Management Industry Awards X2, UK Quality Food Awards.