Origin Green Sustainability Programme
Origin Green Certified.
JACK AND EDDIES
Company address
Carrowkennedy, Leenane Road,Westport, Mayo
Company details
Channels Supplied:
- Retail
The O'Malley family farm, spanning five generations, is nestled in the hills between Westport and Leenane. A true family affair, every generation has played a part — from Eddie’s parents to young Jack himself.
That same family dedication goes into everything we make. Using 100% Irish pork and a secret family recipe passed down through the years, we craft our sausages and puddings from only the finest bord bia certified cuts.
At Jack & Eddie’s, we keep things simple — proper Irish food made the right way. No shortcuts, no nonsense — just really good taste you can trust.
Because when something’s made with care, you can taste the difference.
That’s what makes Jack & Eddie’s everyone’s favourite breakfast.
Why Us
Eddie is a farmer at heart but has always been concerned with the difficulty of making a living from farming. With many locals interested in tasting the produce, Eddie decided to start making sausages. This allows Eddie to continue to make a living from the farm and give you a taste of the delicious produce. The farm is Bord Bia Certified and uses conventional farming techniques.
Our product range
Pork sausages
Black & white pudding
Markets
Our Accreditations
- BRC
- HACCP
- Meat Processor Quality Assurance Scheme (MPQAS)
- Origin Green Verified
Our Awards
Blas na hÉireann 2019-2025
Recommended Suppliers
Specialists in
Quality Irish beef for the retail, foodservice and manufacturing sectors across UK, Europe, Asia and the Middle East.
Channel
Foodservice, Manufacturing, Retail
Markets
Asia, Europe, Great Britain, Middle East
Specialists in
The production of quality black and white pudding as well as sausages and rashers.
Channel
Foodservice, Online, Retail
Markets
Asia, Europe, Great Britain, Ireland, Middle East
