KEOHANE SEAFOODS

Keohane Seafoods is a family run business based on the South West Coast of Ireland, founded by Mike Keohane and his two sons, Colman and Brian. They have over 6 decades of combined experience and have become recognised for their outstanding knowledge of, and appreciation for the finest quality seafood.

For us, seafood isn’t just a business—it’s who we are. Times have changed, we haven’t. We’re passionate about finding better and smarter ways to bring you the very best seafood in the world. We are a global seafood leader driven by an innovative team that delivers superior products, service, and value to our customers in a safe and sustainable manner.

Our state-of-the-art production facilities are BRC AA Grade. We also have IFS Higher, are MSC & ASC approved, organic approved and FDA registered. We operate from three facilities: a 20,000 sq. ft. plant located at Kinsale Road, Cork, and two additional facilities in Bantry, one spanning over 65,000 sq. ft. and a newly constructed one covering 25,000 sq. ft. Ready to Eat Facility. Our adaptable production capacity enables us to easily adjust and provide our customers with high quality products and service.

Being a Gold Member of Origin Green, sustainability holds significant importance for us at Keohane Seafoods.
All our seafood is responsibly sourced from well-managed fisheries and farms. We provide comprehensive accredited traceability from tide to table.

Why Us

Innovation

In Keohane’s we have a dynamic in-house Innovation Team who bring a passion and commitment to their work making us the trusted seafood supplier to retailers worldwide. Our expert technologists can work with you through all stages of product development from understanding consumer insights, emerging trends, concept generation, development of new products/processes, recipe fine tuning, prototype testing to scale up and manufacturing. Innovation and Research is a large part of what we do. We explore and carry out pioneering research in areas such as sensory science, nutrition, flavour creation, innovative processes and this research is at the core of our development efforts.
Natural Focus – naturally innovative!

Our product range

• Salmon Fillets: Chilled, Frozen, Smoked (cold & hot), Ready to Eat, Ready to Cook with Value Additions
• Prawns: Chilled, Frozen, Ready to Eat, Ready to Cook
with Added Value.
• Cod Fillets: Chilled, Frozen, Ready to Eat, Ready to Cook with Added Value
• Smoked Cod/Smoked Haddock

Markets

Our Accreditations

• BRC
• BRC+
• IOFGA
• MSC (Marine Stewardship Council)
• Organic
• Origin Green Verified

Our Awards

Small Firms Association Awards; two in total
4 Awards - Irish Quality Food Awards 2018
Blas na hÉireann; four in total