Origin Green Sustainability Programme
ISO 14001 and Origin Green accredited
ISO 14001 and Origin Green accredited
Customer satisfaction, continuous improvement and lean manufacturing are central to Rangeland Foods' business. With 38 years of experience as one of Ireland's leading beef burger suppliers, it continues to improve and grow.
Rangeland Foods is a family-owned and family-operated business that respects its stakeholders, community, employees, farmers, suppliers, consumers and the environment. Honesty and integrity are fundamental values in all its business dealings, and it prides itself in upholding these values in every aspect of its business.
Rangeland Foods is experienced in international foodservice and its customers are guaranteed stress-free supply, innovation, bespoke product development and problem-solving.
Its foodservice beef burgers are produced from Irish fresh whole muscle beef primal cuts, or forequarter and flank, from standard breeds, Angus cross, Hereford cross, Organic and Halal.
Standard, tender formed and minimum processed beef burgers
Chilled, superchilled and individually quick frozen beef burgers
Minced Beef Chubs
Pre-flamed Burgers
Steak Strips
Philly Steaks
Halal Teak Hache
Kebab Slices
Beef and Mutton Logs

Anuga Taste Innovation 2017, Blas na hÉireann Awards 2017
We specialize in the manufacture of free from chocolate products which also covers vegan/vegetarian.
Distributor, Foodservice, Retail
Great Britain, Ireland
Sauceman’s product range is ideally suited for the party food market. The flavour profile and the packaging format is perfectly suited for this category, with a capability of providing gluten free and vegan options.
Foodservice, Retail
Europe, Ireland