Origin Green Sustainability Programme
Grass Fed
Grass Fed
Our members have a proud history of producing quality-assured, sustainable gold standard dairy ingredients that enrich lives on a global scale.
Our co-operative remains focused on producing cheese and dairy ingredients that can be traced from grass fed cows in Europe's most fertile pastures. We are constantly adding value to our nutritional products through smart innovation, research, industry-leading technology and world-class facilities.
With a clear vision and plan to be a global player in supplying naturally-sourced dairy nutritionals, Dairygold is boldly shaping the future of the industry.
Sustainability
Cheddar (fresh curd, mid, medium and mature flavours)
Butter
Speciality Cheese: Regato, Monterey Jack (Semi hard white cheese), Jarlsberg, Mallo (Parmigiano Reggiano like cheese), Low Fat Cheese (10%, 14% & 16% cheese in Cheddar, Swiss and Regato St Milk Powders - FCMP, FFMP, SMP, Butter Milk Powder Milk Proteins - Rennet Casein, Demineralised Whey 90/70

2017 Cork Chamber of Commerce-Cork Company of the Year
2017 Green Award - 2017 Supply Chain Achievement Award
2017 NDC & Kerrygold Quality Milk Award Winner- Dairygold Suppliers John and Maria Walsh
Unique expressions of handcrafted Irish whiskeys
Foodservice, Online, Retail
Africa, Asia, Europe, Great Britain, Middle East, North America, Oceania, South America
Based in Athlone, in the heart of Ireland, we produce a wide and varied range of award winning organic and non organic herbs and spices, sauces, glazes, rubs, marinades, stuffings, crumbs, flavoured cheese melts and flavoured butters and much more
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland, Middle East