Origin Green Sustainability Programme
Origin Green Member, ISO 14001:2025
Origin Green Member, ISO 14001:2025
Bespoke blends for whatever the customer needs. NPD on site with internal bakery. Research & development. Gluten free unit opened over 1 year ago - totally separate from the main building.
Mainly breads.
Soda bread, seed mixes, scones, muffins, pancakes, pizza bases. Mixes and concentrates.
Based in Athlone, in the heart of Ireland, we produce a wide and varied range of award winning organic and non organic herbs and spices, sauces, glazes, rubs, marinades, stuffings, crumbs, flavoured cheese melts and flavoured butters and much more
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland, Middle East
Luxury premium desserts for airlines, coffee chains, hotels, restaurants, catering companies, distributors and the retail sector.
Foodservice, Retail
Europe, Great Britain, Middle East, North America