After a few years of intensive investment on its farm sites as well as its fish processing facility the company is now primed for growth both domestically and in the export
space.
We produce from farm to fork producing freshwater Rainbow Trout controlling all aspects of its production beginning in the hatchery growing the fish to market size.
Innovation and sustainability are at the heart of everything we do and we are very adaptable to deliver bespoke products depending on the needs of the customer.
Our product is available all year round where harvesting is not subject to weather conditions and pricing is not subject to the spot market.
This allows our customers to plan promotions well in advance.
• Fresh and Frozen Gutted Rainbow Trout 500gm – 3kg
• Fresh and Frozen Rainbow Trout fillets 500g – 1kg Pin bone in or out
• Retail and Catering Cold Smoked Rainbow Trout, sliced, unsliced and variants, Irish Whiskey and Dill cured, Gin cured
Trout Pate Original and Trout Pate Cracked Pepper
Hot Smoked Fillets x 2 170g
• Retail and Catering BBQ Rainbow Trout, Lemon and pepper BBQ, Irish honey cured BBQ trout
• Fish Chowder
• Rainbow Trout Caviar
• Fresh Irish Wasabi Mayonnaise
• Smoked Tinned Rainbow trout in Distilled Water and Extra virgin olive oil
Awards
• Blas na hÉireann Awards
• RAI awards
• Great Taste Award caviar, cold smoked, pate
Great Taste 3 * Award for Hot Smoked 170g
The production of blast frozen whole/headed and gutted/filleted pelagic fish; fresh mackerel and Albacore tuna; fresh demersal fish species; fresh and frozen at sea whole prawns/prawn tails; fresh squid; fresh whole crab/ crab claws
Distributor, Foodservice, Retail
Africa, Europe, Great Britain
Based in Athlone, in the heart of Ireland, we produce a wide and varied range of award winning organic and non organic herbs and spices, sauces, glazes, rubs, marinades, stuffings, crumbs, flavoured cheese melts and flavoured butters and much more
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland, Middle East
