Origin Green Sustainability Programme
Biodiversity
Biodiversity
The company operates two fully integrated processing activities on the East Coast, Ireland's prime sheep-producing region.
Irish Country Meats produces and markets a full range of sheep meat products, from traditional carcase to innovative new ready-to-cook formats.
Its philosophy of specialisation provides a competitive advantage to customers through revolutionary ongoing NPD and creative product presentation supported by consumer brands.
Meat quality
Carcase Lamb
Primal Lamb
Retail Lamb

Great Taste Awards
Blas na hÉireann Awards
Wexford Business Awards
Organic Overall Winner 2018
Pigmeat processing, including slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
Manufacturing
Africa, Asia, Europe, Great Britain, Middle East, North America, Oceania
Innovative products for retail and food solutions for Foodservice including Hog House Pinchos - powerful bites of protein with a huge flavour hit, spicy Pizza toppings and bacon. BBQ rubs sold direct to consumer and retail
Foodservice, Manufacturing, Retail
Europe, Great Britain