Origin Green Sustainability Programme
Origin Green Member, ISO 14001:2025
Origin Green Member, ISO 14001:2025
Bespoke blends for whatever the customer needs. NPD on site with internal bakery. Research & development. Gluten free unit opened over 1 year ago - totally separate from the main building.
Mainly breads.
Soda bread, seed mixes, scones, muffins, pancakes, pizza bases. Mixes and concentrates.
Gluten-Free breads, confectionery baked goods and artisan sourdough.
Foodservice, Manufacturing, Online, Retail
Europe, Great Britain, Middle East, North America, Oceania
Vegan, branded, some made without gluten, plant based, as natural as possible, hand made, as delicious as their non-vegan counterparts
Foodservice, Online, Retail
Great Britain, Ireland