Origin Green Sustainability Programme
Origin Green Member, ISO 14001:2025
Origin Green Member, ISO 14001:2025
Bespoke blends for whatever the customer needs. NPD on site with internal bakery. Research & development. Gluten free unit opened over 1 year ago - totally separate from the main building.
Mainly breads.
Soda bread, seed mixes, scones, muffins, pancakes, pizza bases. Mixes and concentrates.
Cold pressed Irish rapeseed oil and camelina wild flax oil.
Foodservice, Online, Retail
Europe, Great Britain, Ireland, Middle East
Handmade bars, traybakes and cakes, using the finest Belgium chocolate, Irish dairy, and a top-secret recipe caramel.
Distributor, Foodservice, Importer, Manufacturing, Online, Retail
Asia, Europe, Great Britain, Ireland, North America