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FOYLE FOOD GROUP

Company address

Foyle Donegal,
Drumnashear,
Carrigans, Donegal

Channels Supplied:

  • Foodservice
  • Retail

Origin Green Sustainability Programme

Foyle Food Group continues to drive meaningful progress across our sustainability agenda, guided by our commitment to Science Based Targets and a clear pathway to Net Zero by 2050. We have already reduced our operational emissions by 26% and achieved a 7.6% reduction in Scope 3, while transitioning all sites to 100% renewable electricity and maintaining certified environmental and energy management systems. Working closely with over 7,000 producers, we are advancing responsible farming practices through research, knowledge sharing and innovation. Alongside improvements in waste, resource efficiency and circular solutions, these actions reflect our ambition to create a more sustainable future for our business, our communities, and our planet.

The Foyle Food group is a family owned business with over 40 years of expertise in beef supply chain and processing. Foyle is the largest single dedicated beef processor in the UK and Ireland. We specialise in the slaughter, deboning and further processing of premium beef products, which are exported around the world. We operate nine state-of-the-art facilities on five sites - two in Northern Ireland, one in the Republic of Ireland, and two in England.
Why Us

Foyle Food Group is a trusted leader in premium beef, combining over 45 years of heritage with advanced processing and operational excellence. We work in partnership with more than 7,000 producers to ensure full traceability, animal welfare, and consistent world-class quality. With a strong sustainability commitment — including SBTi-aligned targets and multiple industry accreditations — we deliver responsible, reliable supply to major retailers and foodservice customers across global markets. Driven by innovation and supported by skilled, dedicated teams, Foyle continues to provide bespoke solutions that meet customer needs today and into the future.

Our product range

Red Meat Primals ; loin, fillet, rump etc
Offal; tripe, liver, heart etc
Trim; 50cl, 85cl, 95cl etc
Full list available upon request

Markets
  • Africa
  • Asia
  • Europe
  • Great Britain
  • North America
Our Accreditations
  • BRC
  • ISO 14001
  • ISO 50001
  • Meat Processor Quality Assurance Scheme (MPQAS)
  • Origin Green Gold Member
  • Origin Green Verified
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