Origin Green Sustainability Programme
Biodiversity
Biodiversity
The company operates two fully integrated processing activities on the East Coast, Ireland's prime sheep-producing region.
Irish Country Meats produces and markets a full range of sheep meat products, from traditional carcase to innovative new ready-to-cook formats.
Its philosophy of specialisation provides a competitive advantage to customers through revolutionary ongoing NPD and creative product presentation supported by consumer brands.
Meat quality
Carcase Lamb
Primal Lamb
Retail Lamb

Great Taste Awards
Blas na hÉireann Awards
Wexford Business Awards
Organic Overall Winner 2018
Callan Bacon specialise in sliced bacon and bacon joints. Callan Bacon is the largest producer of consumer bacon joints in Ireland.
Foodservice, Retail
Great Britain
Foyle Food group specialise in the slaughtering and deboning cattle to produce the finest red meat primals, trims and beef offal.
Foodservice, Retail
Africa, Asia, Europe, Great Britain, North America