Origin Green Sustainability Programme
- • Arthur Mallon has the mission to create quality Irish food, while being a responsible member of the community.
- • Mallon’s has reported progress toward seven targets in 2020, currently exceeding five.
- • Within its current sustainability plan (2019-2023), Mallon’s set a target to reduce food waste by 6% over a five-year period.
- • In 2020, the company had reduced food waste per unit of output by 18.5%. This achievement is particularly impressive considering sales volumes became unpredictable due to Government Announcements regarding lock down which resulted in panic and bulk buying.
- • Mallon’s have also set targets relating to the reduction of electricity and plastic usage, aiming to reduce energy consumption by 5% and to reduce plastic and cardboard used in Raw Material intake by 8%, both over a five year period.
