Origin Green Sustainability Programme
Origin Green member
Origin Green member
We began Filligans in 1997 making jam, marmalade and chutney for a Dublin craft shop. While we’ve expanded the commercial kitchen beside our house twice since then, we finally outgrew the house and moved to new facilities locally.
Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original – either passed on to us by family and friends, or developed by ourselves through research, experimentation and taste-testing.
Working closely with delicatessens, food halls, whole food shops, cafes and restaurants, we’ve developed a line of products, from traditional preserves to sophisticated oils, ideally suited for all quality food outlets.
Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original – either passed on to us by family and friends, or developed by ourselves through research, experimentation and taste-testing.
Jams
Marmalades
Chutneys and Relishes
Mustards, Dressings and Oils
Jellies
Christmas Range

Industry Certifications are self-declared and updated by this company. Bord Bia cannot verify the accuracy of this information, please contact the company directly for any additional information.
Great Taste Award, Blas Na hEireann, Irish Breakfast Awards
Skimmed Milk Powder; Rennet & Acid Casein; Milk proteins Isolate and Concentrate; Milk Proteins Hydrolysates; Sweet & Demineralized Whey Powder, Permeate Powder; Base Powders & Canned Formula; Other Specialty milk powders; Butter & Cream.
Retail
Africa, Asia, Europe, Great Britain, Ireland, Middle East, North America, Oceania, South America
Our vision is to be Ireland’s leading provider of quality baked products. Being a leader means being a national brand, relevant to consumers’ lives, innovative and passionate about customer service. To provide the consumer with a better eating experience
Retail
Europe, Great Britain, Ireland