Origin Green Sustainability Programme
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The scale of our operation makes us a preferred choice for many customers in the international market because of our ability to manage large quantities. However, our reliability also comes down to the high-quality produce harvested, from our natural skin casings to our Co-Products.
Natural casings, beef, sheep and pig offal and co-products
Industry Certifications are self-declared and updated by this company. Bord Bia cannot verify the accuracy of this information, please contact the company directly for any additional information.
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Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland, North America
Greenfield Foods grade and pack approximately six million eggs weekly. It produces free range, organic, enriched and caged fresh eggs for both retailers own label, and its own brands of eggs.
Foodservice, Retail
Great Britain, Ireland