Origin Green Sustainability Programme
Origin Green Certified.
Origin Green Certified.
That same family dedication goes into everything we make. Using 100% Irish pork and a secret family recipe passed down through the years, we craft our sausages and puddings from only the finest bord bia certified cuts.
At Jack & Eddie’s, we keep things simple — proper Irish food made the right way. No shortcuts, no nonsense — just really good taste you can trust.
Because when something’s made with care, you can taste the difference.
That’s what makes Jack & Eddie’s everyone’s favourite breakfast.
Eddie is a farmer at heart but has always been concerned with the difficulty of making a living from farming. With many locals interested in tasting the produce, Eddie decided to start making sausages. This allows Eddie to continue to make a living from the farm and give you a taste of the delicious produce. The farm is Bord Bia Certified and uses conventional farming techniques.
Pork sausages
Black & white pudding
Blas na hÉireann 2019-2025
Processed meat products
Retail
Great Britain, Ireland
Greenfield Foods grade and pack approximately six million eggs weekly. It produces free range, organic, enriched and caged fresh eggs for both retailers own label, and its own brands of eggs.
Foodservice, Retail
Great Britain