Origin Green Sustainability Programme
Reduce scope 1 & 2 by 3% YOY
Reduce scope 1 & 2 by 3% YOY
At various stages throughout its history, Manning’s have responded to opportunities by expanding either its expertise, technology or product range. Today, the Manning family employ over 250 people in the Dublin area in long-term sustainable employment in the bakery industry. Ever evolving to meet the latest and next trends in bakery.
Manning's have a policy of investment in people and machinery technology to ensure that the standards set from the outset of the business are adhered to today, whilst also recognising the changing face of the marketplace, so we are always ready to respond to our customers’ changing needs.
70 years of experience with capacity to supply high volumes core range and to manufacture excited Limited Editions Flavours.
High degree of flexibility and agility to respond to latest consumer trends
A range of Irish soda breads
Yeast Breads
Tarts
Pies
Rolls
Pastel de Nata

Blan na Heireann 2025, Great Taste Awards, Gold @ Irish Quality Food Awards 2017,
Blas na Heireann 2016 & 2015,
Gold IQFA 2014.
A range of chilled and frozen prepared convenience products, from Stuffing, Breadcrumb, Toppings and flavoured Butters . . . to Vegetarian Meals and bread-based snacks such as filled Panini, Burritos & Party Food. All including gluten-free and organic.
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland
ISPG specialise in the sales and marketing of Irish organic salmon, whether it be fresh or frozen, HOG (head-on-gutted) or value added.
Foodservice, Manufacturing, Retail
Europe, Great Britain, Middle East, North America