Origin Green Sustainability Programme
Origin Green Member
Origin Green Member
Our Factory is state of the art: AA BRC Food Grade Global Standard with a unique langoustine grader in one hall and a separate high care steam cooking factory to produce our cooked products. We pack Live, Fresh, Cooked and Frozen Seafood every day. It is close to some of the best fishing grounds, 20 minutes from Dublin Airport and 30 mins from Dublin Port. And, we can hold 2,500 pallets in our cold stores. Our trawlers catch and pack frozen at sea Langoustines, Monktails and Squid. In addition, we work with over 160 fishing boats throughout Ireland and the UK to ensure constant supply of fresh and frozen products.
We believe in constantly investing in our boats and factory to ensure that we continue to supply the finest quality seafood possible.
• We are trawler owners and fishermen as well as processors with an inherent understanding of our products and all aspects of the business from catching to processing to selling.
• Most modern processing plant in Ireland with unique high volume prawn grading equipment.
• Capacity
• Locally sourced sustainable raw material
• Live, fresh, frozen and cooked
• Langoustines, Frozen at Sea Langoustines, Langoustine tails, Brown Crab, Lobster, Razor Clams, Velvet Crabs and Squid.

Seafood Exporter of the Year - Export Industry Awards 2013
The production of quality oysters for premium customers.
Foodservice
Asia, Europe
The farming of Pacific Oysters.
Foodservice, Online, Retail
Asia, Europe, Great Britain