Blanco Nino is an authentic tortilleria based in Clonmel, Tipperary. The company was started by its founder, Phil Martin, who travelled to the milpas, molinos and tortillerias of Mexico to learn the ancient cooking processes of nixtamalization.
Having opened the award-winning Mexican street food restaurant Little Ass Burrito Bar in 2012, Martin has since been working towards bringing the Blanco Nino Tortilla Revolution to the masses.
All products are made using sustainably grown, non-GM corn, that is cooked and then slow steeped for 16 hours, before being ground using hand carved volcanic stone grinders. The process is pure and simple; beautiful white corn, lime and water, and that's it.
Pre-cut Uncooked Tortilla Chips
Key Channels Supplied
Why choose us
Blanco Nino isn't just a business, product, place, or thing - it is a way of thinking. It is a way of doing business along with an ambition and ability to provide an enriching food experience.
Blanco Nino also provides service support alongside its authentic, quality, traditional cooking process.
Winner of ‘Best New Idea’ at ‘Ireland Best Young Entrepreneur’ National Final 2014
Winner of ‘Best Start-Up’ at ‘Ireland Best Young Entrepreneur’ Regional Final 2015
Finalist in ‘Ireland Best Young Entrepreneur’ National Final December 2015
Origin Green Verified