●Blanco Niño aim to create authentic products with care and respect for the tradition from which they originate, while minimising environmental impact. ●100% of the corn sourced by Blanco Niño in 2020 complied with CERES (Certification of Environmental Standards). ●Blanco Niño are committed to sourcing 100% corrugated packaging from suppliers using best practice and using paper from sustainable sources.
Having opened the award-winning Mexican street food restaurant Little Ass Burrito Bar in 2012, Martin has since been working towards bringing the Blanco Nino Tortilla Revolution to the masses.
All products are made using sustainably grown, non-GM corn, that is cooked and then slow steeped for 16 hours, before being ground using hand carved volcanic stone grinders. The process is pure and simple; beautiful white corn, lime and water, and that's it.
Blanco Nino isn't just a business, product, place, or thing - it is a way of thinking. It is a way of doing business along with an ambition and ability to provide an enriching food experience.
Blanco Nino also provides service support alongside its authentic, quality, traditional cooking process.
Soft Tortillas
Frying Tortillas
Pre-cut Uncooked Tortilla Chips
Winner of ‘Best New Idea’ at ‘Ireland Best Young Entrepreneur’ National Final 2014
Winner of ‘Best Start-Up’ at ‘Ireland Best Young Entrepreneur’ Regional Final 2015
Finalist in ‘Ireland Best Young Entrepreneur’ National Final December 2015
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