Blanco Nino is an authentic tortilleria based in Clonmel, Tipperary. The company was started by its founder, Phil Martin, who travelled to the milpas, molinos and tortillerias of Mexico to learn the ancient cooking processes of nixtamalization.

Having opened the award-winning Mexican street food restaurant Little Ass Burrito Bar in 2012, Martin has since been working towards bringing the Blanco Nino Tortilla Revolution to the masses.

All products are made using sustainably grown, non-GM corn, that is cooked and then slow steeped for 16 hours, before being ground using hand carved volcanic stone grinders. The process is pure and simple; beautiful white corn, lime and water, and that's it.

Product Range Product Range

Soft Tortillas
Frying Tortillas
Pre-cut Uncooked Tortilla Chips

Globe Markets Supplied

Europe UK & NI

Channels Supplied Key Channels Supplied

Cup
Foodservice
Manufacturing
Manufacturing
Online
Online
Retail
Retail

Why choose us

Blanco Nino isn't just a business, product, place, or thing - it is a way of thinking. It is a way of doing business along with an ambition and ability to provide an enriching food experience.

Blanco Nino also provides service support alongside its authentic, quality, traditional cooking process.

Our Awards

Winner of ‘Best New Idea’ at ‘Ireland Best Young Entrepreneur’ National Final 2014
Winner of ‘Best Start-Up’ at ‘Ireland Best Young Entrepreneur’ Regional Final 2015
Finalist in ‘Ireland Best Young Entrepreneur’ National Final December 2015

Our Accreditations

BRC
Origin Green Verified
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