At Foyle, we believe that when tradition and innovation come together, everything is possible. With the utmost reverence for traditional farming methods and the welfare of our cattle we are committed to promoting the practices that protect and regenerate the land around us. Through technology, we ensure ultimate safety and traceability, as well as the efficiency required to meet the demands of a global, 21st century market. We are proud to deliver the best in-class customer service, through integrity, experience & quality products.
Our product range
Red Meat Primals ; loin, fillet, rump etc
Offal; tripe, liver, heart etc
Trim; 50cl, 85cl, 95cl etc
Full list available upon request
- Asia Pacific
- North America
- UK & NI
•‘Shaping our Future 2020-2025’ is Foyle Food Group’s sustainability road map for its business which are broken down into 4 pillars of Pasture, Product, Planet & People.
•Under each of these pillars Foyle Food Group have set ambitious targets for the next 10 years.
•Foyle Food Group strategy is centered around achieving its science-based targets. The company’s extensive decarbonization action plans utilize lean theory, data and best practice to reduce CO2 emissions and enhance resource efficiency.
•It is a key priority for the business to support the rural economy and its local farmers through its Foyle Producers Club.
•Circular economy is another component for Foyle. The company take advantage of the by-products it produces on sites turning them into electricity, heat, fertiliser, bio diesel and biomass fuels. Using the company’s aerobic digester and rendering plant decreases its reliance on fossil fuels in electricity generation.
- ISO 14001
- ISO 50001
- Meat Processor Quality Assurance Scheme (MPQAS)
- Origin Green Verified