Michael Hassett entrepreneur and Artisan Master Baker established his first bakery in 1984 in Donnybrook Douglas.

Today he owns and manages Hassetts Bakery & Confectioners Ltd. Carrigaline, (manufacturing), Hassetts Patisserie in main street Carrigaline (retail/cafe), Hassetts Bakery in the English Market Cork (retail) and Hassetts Washington street (retail/café), Hassetts Douglas Court (retail), Hassetts Blackpool (retail).

He currently employs over 48 across all units. Michael has gained invaluable experience within this industry over the last thirty two years. He advanced into biscuits and cracker manufacturing over the last eighteen months at small scale servicing his own retail outlets. These products have proven to be very successful and have created a demand of its own. We currently export to America, Canada and Berlin.

Product Range Product Range

Chocolate Jelly star
Irish Shortbread
Chocolate Vienness
Orange & Poppyseed
Lemon & Coconut
Chocolate Chip and Mocha
Linseed & Black Pepper Cracker
Smoked Chilli
Emmental Cheese

Globe Markets Supplied

Europe North America

Channels Supplied Key Channels Supplied

Cup
Foodservice
Manufacturing
Manufacturing
Online
Online
Retail
Retail

Why choose us

Hassetts create handmade biscuits and crackers using only pure Irish butter and free range eggs sourced locally in west Cork.

Our Awards

Great Taste Awards

Blas na hÉireann

Our Accreditations

HACCP
Origin Green Verified