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CARLINGFORD OYSTER COMPANY

Company address

Mullatee, Carlingford,
Louth

Channels Supplied:

  • Foodservice
Carlingford Oyster Company was established in 1974 by Peter Louet Feisser and is currently managed by his son Kian and daughter-in-law Mary.

The company employs 18 staff and produces 200 tonnes of oysters annually.

The oysters are grown in the grade A classification waters of Carlingford Lough and dispatched mainly in Ireland, UK, France and Asia.

Why Us

he oysters are grown in the pure waters of Carlingford Lough. Carlingford Oyster Company has won a number of awards, while the Achill Oysters brand is known worldwide.

Our product range

Irish Rock Oysters - Crassostrea gigas

Markets
  • Europe
  • Great Britain
Our Accreditations
  • Origin Green Verified
Our Awards

Gold - Cloudy Bay UK Oyster Championship 2015
Golds - Great Taste Awards 2016
Blas na hEireann, silver- 2017

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Specialists in

Live oysters sourced from the company's hatchery on the shores of Sligo Bay.

Channel

Foodservice, Retail

Markets

Asia Pacific, Europe, Great Britain

Specialists in

The processing of fresh, chilled, pasteurised, organic, and frozen shellfish. Connemara Seafoods is also involved in the production of seaweed-based products.

Channel

Foodservice, Manufacturing, Retail

Markets

Asia Pacific, Europe, Great Britain, North America