Coolhull Farm Ltd.

For generations, the Murphy family have farmed the land at Coolhull, Co. Wexford under the watchtower of a 16th century castle. The cows graze in the rain-fresh fields and, in turn, provide nutrient-rich milk. This is used as the core ingredient for the company's ice cream, cheesecakes and mousses, as well as its cake fillings and finishes for its baked desserts.

Coolhull's passion to perfect the ingredients used in its range of Irish desserts has been central to its evolution since 1990. The company makes its own cream cheese and cheesecakes in its dairy, while baking its own biscuits for the golden cheesecake crumb, giving the end produce a unique taste and texture.

Creativity, innovation and a hands-on approach are qualities at the core of Coolhull Farm.

Why Us

Coolhull's growing range includes ice cream, cheesecakes, cakes, gateaux, pastries, tray bakes and individual desserts, as well as specialised items such as protein enriched nutritional ice creams. In addition, the company has recently introduced a new range of coffee accompaniments and clean eats.  

Our product range

Fresh Bake Products
Dairy Ice Cream
Protein Enriched Ice Cream
Cakes & Desserts

Frozen Desserts - Cheesecakes
Frozen Desserts - Gateaux
Frozen Desserts - Baked
Frozen Desserts - 2'n'1 combination dairy/baked

Pastries - Preportioned Round
Pastries - Tray Bakes
Pastries - Individual Format

Coffee Accompaniments - Clean Eats
Coffee Accompaniments - Protein Bars

Markets

Bord Bia Certifications

• Origin Green Verified

Industry Certifications

• BRCGS (GFSI) Benchmarked

Our Awards

National Food Award for Innovation - Bord Bia Food & Drink Awards 2013