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FUSCO FOODS LTD

Company address

Unit 56 Spruce Ave, Stillorgan Park
Industrial Estate,
Dublin

Channels Supplied:

  • Foodservice
  • Retail

sourcing from sustainable suppliers. recycled and compostable materials where possible. Sedex signarotry

The Fusco name has been synonymous with cakes and desserts for over 50 years. It produces private label and own-brand desserts for both the Retail and Food service markets.

We opened a second 3500 square meter facility to enable us to continue to meet the growing demand from our global customer base of our award winning meringue cream roulade products. We supply Coles in Australia, Lidl in 6 markets in Europe, Albert Heijn, Jumbo and Aldi among others in the Dutch market as well as a strong Food service market for these products in the UK, Ireland and France.

As well as roulade based products, Fusco Foods produces a wide range of other foodservice and retail products. Some of the most popular lines supplied throughout Ireland and parts of the UK include its Death by Chocolate (using rich dark chocolate), apple pies (using Armagh bramley apples), cheesecakes (using full fat cream cheese). We have recently developed a new range of premium hand-crafted meringue pavlova stack products which we believe will offer the retail customer a fantastic centre-piece dessert.

Why Us

Handmade and hand award winning finished desserts, using only the very best of ingredients.

Our product range

Meringue Roulades
Cakes
Gateau
Pavlova stacks
Foodservice & Frozen Retail

Markets
  • Europe
  • Oceania
Bord Bia Certifications
  • Origin Green Verified
Industry Certifications
  • RSPO Certified
  • Free Range
  • SEDEX
  • Food & Drug Administration (FDA) registered USA

Industry Certifications are self-declared and updated by this company. Bord Bia cannot verify the accuracy of this information, please contact the company directly for any additional information.

Our Awards

Great Taste Awards, Blas na hÉireann Awards, PLMA award, Royal Tasmanian Fine Food Gold medal,Quality food Gold award UK 2025

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