Origin Green Sustainability Programme
OG verified member SEAS
OG verified member SEAS
With a production supply base of 80 farms, it employs approximately 90 people who are involved in grading and packing approximately eight million eggs per week.
All of its eggs come from Irish farms and are approved by Bord Bia under the Egg Quality Assurance Scheme.
Greenfield Foods is Ireland's largest packer of fresh eggs. It has strong relationships and excellent service levels, which it has built up over the years with all major retail clients and the foodservice sector.
Free Range Eggs
Organic Eggs
Enriched Eggs
Caged Fresh Eggs
Barn Eggs

Industry Certifications are self-declared and updated by this company. Bord Bia cannot verify the accuracy of this information, please contact the company directly for any additional information.
Tesco service level award 2019
Origin Green Gold 2023
Foyle Food group specialise in the slaughtering and deboning cattle to produce the finest red meat primals, trims and beef offal.
Foodservice, Retail
Africa, Asia, Europe, Great Britain, North America
Bacon products
Foodservice, Retail
Europe, Great Britain, Ireland