Suppliers to the bakery industry. Food ingredients, millers and blenders.

Bespoke blends for whatever the customer needs. NPD on site with internal bakery. Research & development. Gluten free unit opened over 1 year ago - totally separate from the main building.
Mainly breads.
Soda bread, seed mixes, scones, muffins, pancakes, pizza bases. Mixes and concentrates.
Cultivating potatoes and vegetable products.
Foodservice, Manufacturing, Online, Retail
Ireland
Sauceman’s product range is ideally suited for the party food market. The flavour profile and the packaging format is perfectly suited for this category, with a capability of providing gluten free and vegan options.
Foodservice, Retail
Europe, Ireland