Origin Green Sustainability Programme
Origin Green Member, ISO 14001:2025
Origin Green Member, ISO 14001:2025
Bespoke blends for whatever the customer needs. NPD on site with internal bakery. Research & development. Gluten free unit opened over 1 year ago - totally separate from the main building.
Mainly breads.
Soda bread, seed mixes, scones, muffins, pancakes, pizza bases. Mixes and concentrates.
Premium quality bacon products and delivering a wide range of market solutions for customers. Dew Valley Foods Ltd is a quality focused company using cutting edge technology and pioneering innovation
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland
Sauceman’s product range is ideally suited for the party food market. The flavour profile and the packaging format is perfectly suited for this category, with a capability of providing gluten free and vegan options.
Foodservice, Retail
Europe, Ireland