Origin Green Sustainability Programme
FIP membership and Origin Green
FIP membership and Origin Green
Operating on a 24-hour basis from a 20,000 sq. ft. factory, all crab is cooked to precision in an efficient manner. Afterwards, the crab meat and crab toes are hand processed to ensure the product stays in its most natural form. Shellfish Ireland has access to some of the purest waters and freshest shellfish available. The company has boats that fish out of the local harbour, landing daily, so it can be processed during the night to ensure the delivery of freshest product possible to its customers.
Irish, BRC AA, 3rd Generation
• Brown Crab (whole, crab claws, crab meat)
• Shrimp
• Blue Lobsters (live, frozen, raw, cooked)
• Velvet Crab
• Spider Crab (whole, spider crab meat)
• Winkles
• Langoustine
• King Scallops

• Blas na hEireann awards
• Great Taste awards
Rainbow trout in a variety of forms.
Foodservice, Online, Retail
Europe, Great Britain
Based in Athlone, in the heart of Ireland, we produce a wide and varied range of award winning organic and non organic herbs and spices, sauces, glazes, rubs, marinades, stuffings, crumbs, flavoured cheese melts and flavoured butters and much more
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland, Middle East