Origin Green Sustainability Programme
Origin Green Certified Member of Repak 100% of packaging recyclable
Origin Green Certified Member of Repak 100% of packaging recyclable
With the support of his talented team of patisserie chefs, Le Patissier produces in excess of two million handmade desserts and patisserie annually. All products are made from scratch, using only the finest Irish ingredients where possible.
Production is run from a purpose built kitchen supplying clients within the food service, hotel, and airline sectors. Le Patissier is known within the industry for delivering premium desserts, in high volumes whilst maintaining superior quality.
Award Winning business
Premium quality
Only using Irish dairy, eggs, cream cheese
Using Irish farmed strawberries and raspberries
Premium ingredients
Hand made by chefs for chefs
Luxury Cheesecake
Tarts
Patisserie
Choux

Blas na hEireann Awards, Irish Quality Food & Drinks Awards
Based in Athlone, in the heart of Ireland, we produce a wide and varied range of award winning organic and non organic herbs and spices, sauces, glazes, rubs, marinades, stuffings, crumbs, flavoured cheese melts and flavoured butters and much more
Foodservice, Manufacturing, Retail
Europe, Great Britain, Ireland, Middle East
Supplier of the finest quality ingredients and solutions for the baking industry
Distributor, Foodservice, Importer, Manufacturing, Retail
Great Britain, Ireland