Origin Green Sustainability Programme
Origin Green Certified Member of Repak 100% of packaging recyclable
Origin Green Certified Member of Repak 100% of packaging recyclable
With the support of his talented team of patisserie chefs, Le Patissier produces in excess of two million handmade desserts and patisserie annually. All products are made from scratch, using only the finest Irish ingredients where possible.
Production is run from a purpose built kitchen supplying clients within the food service, hotel, and airline sectors. Le Patissier is known within the industry for delivering premium desserts, in high volumes whilst maintaining superior quality.
Award Winning business
Premium quality
Only using Irish dairy, eggs, cream cheese
Using Irish farmed strawberries and raspberries
Premium ingredients
Hand made by chefs for chefs
Luxury Cheesecake
Tarts
Patisserie
Choux

Industry Certifications are self-declared and updated by this company. Bord Bia cannot verify the accuracy of this information, please contact the company directly for any additional information.
Blas na hEireann Awards, Irish Quality Food & Drinks Awards
Specialists in the development & manufacture of a range of 'free-from' bakery products, including gluten-free and/or Vegan snack bars, cookies, cereals and crackers.
Foodservice, Manufacturing, Online, Retail
Asia, Europe, Great Britain, Ireland, Middle East, Oceania
Healthy heart foods, which are sourced naturally and produced sustainably.
Foodservice, Online, Retail
Ireland