Origin Green Sustainability Programme
Solar Panels,
Solar Panels,
Dating from the late 19th century and originally the local Jewish bakery, there has been baking in the Lennox Street premises ever since. William Despard, the current owner and managing director, transformed it from an ailing bakery in 2000 to the thriving business it is today.The main production was moved to a purpose-built site in Harold’s Cross in December 2013, keeping the original shop and bakery in Lennox Street and adding a café in 2014. .
The Bretzel ia a modern, well equipped bakery. It delivers to over 200 customers in the greater Dublin area, supplying handmade sourdoughs and other breads and pastries to restaurants, cafes, sandwich-makers and food service companies
Pretzels
Loafed bread
Pastries

2 Gold and 1 bronze award at Blas na hEireann in 2017. 2 gold, 1 silver in 2018
Cully & Sully specialists in quality convenience food solutions such as Soup, Broths & Pies
Foodservice, Retail
Europe, Great Britain, Ireland
Our vision is to be Ireland’s leading provider of quality baked products. Being a leader means being a national brand, relevant to consumers’ lives, innovative and passionate about customer service. To provide the consumer with a better eating experience
Retail
Europe, Great Britain, Ireland