Origin Green Sustainability Programme
On-farm abattoir butchers All on one site
On-farm abattoir butchers All on one site
Our usp is the artisan nature of our work having our own abattoir butchers situated on our farm. So, we do it all, in the one place. Sometimes we and other farmers can walk the animals to the abattoir where the lairage is high welfare and stress free. We retain the traditions of hand work best suited to the mountain lamb carcass. One of our family farms has Certified Organic status.
Wild reared exquisite lamb products from a family with their own abattoir butchery on Achill Island.
Mc Kenna's Guides 2015
Great Taste Awards 2017
Blas na hEireann 2017 Gold
Farming For Nature National award 2018
Irish Food Writers Guild 2022
Blas na hEireann Gold 2020
Meat solutions
Foodservice, Manufacturing, Online, Retail
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The production, packing and processing of free range, organic and colony eggs
Foodservice, Manufacturing, Online, Retail
Middle East