We took part in Foodworks in 2016 - a multi-agency programme run by Bord Bia, Teagasc and Enterprise Ireland to find food manufacturing companies with global ambition.
We successfully completed the programme and went on to achieve High Potential Start-Up (HPSU) status with Enterprise Ireland.
Our modern factory is equipped with the latest technology and thanks to our ongoing investment, we have an innovative production system that allows us to produce high-quality, regular products. Our managing system integrates a traceability system that allows us to know the features of every product at any time.
Hog House Pinchos in Louisiana Brown Sugar
Hog House Pinchos in Blackened Cajun
Hog House Pinchos in Jamaican Jerk
Hog House Pinchos in Texas Firepit
Hog House Pinchos in Piri Piri
Hog House Pinchos mixed case of 5 flavours
Our range also includes our Outdoor Oinks dry-cure back rashers, streaky rashers and lardons produced from outdoor access Hampshire pigs reared on our Co. Kildare farm.
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Why choose us
Our company takes pride in having developed brand new fusion food that works on its own or with the wraps and dips already in use by operators. Our unique and innovative Pinchos are 100% versatile and can be adapted to any culinary tastes from around the world. Supplied frozen to food service with a 1 year shelf life and chill or frozen to retail. They are simple to cook from frozen, can be served hot or cold and there is no waste. Perfect also for pitta pockets, wraps, paninis, sandwiches and rolls or as finger food, starters/light bites or canapes.
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