Origin Green Sustainability Programme
We successfully completed the programme and went on to achieve High Potential Start-Up (HPSU) status with Enterprise Ireland.
Our modern factory is equipped with the latest technology and thanks to our ongoing investment, we have an innovative production system that allows us to produce high-quality, regular products. Our managing system integrates a traceability system that allows us to know the features of every product at any time.
Our company takes pride in having developed brand new fusion food that works on its own or with the wraps and dips already in use by operators. Our unique and innovative Pinchos are 100% versatile and can be adapted to any culinary tastes from around the world. Supplied frozen to food service with a 1 year shelf life and chill or frozen to retail. They are simple to cook from frozen, can be served hot or cold and there is no waste. Perfect also for pitta pockets, wraps, paninis, sandwiches and rolls or as finger food, starters/light bites or canapes.
Due to the effect of Covid-19 on the foodservice market we have branched out into a range of ingredients which we call our Go Gourmet range. These are sold direct to consumer via the Amazon platform in the UK, Spain and Germany.
Hog House Pinchos in Louisiana Brown Sugar
Hog House Pinchos in Blackened Cajun
Hog House Pinchos in Jamaican Jerk
Hog House Pinchos in Texas Firepit
Hog House Pinchos in Piri Piri
Hog House Pinchos mixed case of 5 flavours
Our range also includes our Outdoor Oinks dry-cure back rashers, streaky rashers and lardons produced from outdoor access Hampshire pigs reared on our Co. Kildare farm.
Irish Hereford Prime is a farmer led, farmer run organisation dedicated to producing the highest quality certified Hereford beef.
Europe, UK & NI
Pigmeat processing, including slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.
Africa, Asia Pacific, Australia, China, Europe, Middle East, North America, UK & NI