Origin Green Sustainability Programme
- • Carroll’s Cuisine have built a strong reputation for fine food and quality over the years.
- • In order to monitor, promote and progress sustainability within the company, Carrol’s continue to establish and develop energy, water and waste sustainability targets.
- • Health and nutrition target was exceeded, with very good progress displayed since the target was added in 2017.
- • As part of the company’s packaging target, Carroll’s Cuisine have switched its packaging on finished product base webs for thermoformed products to 100% recyclable.