Dew Valley Foods began as craft butchers in Thurles, selling beef and pork products to the local community. The business focused its development in pork and bacon, and in 1993, the company moved to its current site where it started cooking bacon products for the food-to-go and quick service restaurant market.
The company cures all of it own streaky bacon, allowing it to be highly innovative when it comes to taste and flavour. Using only natural ingredients where possible, these components are then massaged into the meat during the curing process.
Dew Valley Foods was the first company in Europe to introduce microwave technology to cook bacon. Over the years this technology has been pivotal in the growth of the business; delivering consistent quality and the correct functionality for the cooked bacon market.
Crispy Streaky Bacon
Medium Cooked Streaky Bacon
Light Cooked Streaky Bacon
Crispy Bacon Bits
Cooked Back Bacon
Key Channels Supplied
Why choose us
Dew Valley supplies a full range of cooked bacon, with each order prepared to customer specification from high-quality raw material and cured in-house. Dew Valley can respond quickly to requirements and produce a cooked bacon with real flavour impact and a guaranteed slice count.
The company works closely with its customers in developing products and consider new product innovation to be at the heart of its success.
Dew Valley prepares tasty cooked bacon that may enable its customers to benefit from reduced staffing levels. It aids improved safety and consistency, and brings added flexibility; its product can be used straight from the pack or reheated to be served hot.
Bord Bia Trailblazers Award 2003