Origin Green Sustainability Programme
We have perfected the Art of Dry Ageing using purely traditional methods to create beef that has exceptional tenderness and depths of flavour. We do not use salt walls, sake or massage, just the time honoured tradition of ageing meat which creates the superior texture and flavour that our customers delight in. This has consistently earned John Stone the reputation as market leader of the finest dry aged beef amongst chefs worldwide.
Full Range of High Quality grass fed beef cuts
World Steak Challenge Gold and Silver winners 2017/2018/2019
The production of Irish pork and bacon.
Foodservice, Manufacturing, Retail
Africa, Asia Pacific, Australia, Europe
Packaged meat products, cooked and uncooked
UK & NI