DIVILLY’S LTD.

From modest beginnings almost a hundred years ago, family owned Divilly’s Meats has gone from a small & local operation to one that covers the entirety of Ireland whilst maintaining core family values.

Divilly’s employ thirty full time staff including staff from Employability Galway, a Supported Employment service for people who have a disability or health issue and live in the community. They offer an extensive product portfolio including pork sausages, traditional/maple cure rashers, and traditional/deli style ham amongst other product offerings.

Divilly’s also collaborate with Food Cloud and have pledged to pass surplus food products to the organization; in 2017 the equivalent of 1,320 meals was donated to people in need.

Why Us

The brand is associated with superior customers service and high quality.

Our product range

QA meat products

Markets supplied

Sustainability

Key Sustainability Commitments

Committed to Responsible Sourcing:
Divilly’s currently source 43% of raw materials from suppliers that have sustainability programs in place such as Origin Green members, British Retail Consortium and Global Food Safety Initiative.

Targets are in place to source raw materials from suppliers that have recognised Food Safety/Quality and Sustainability programs in place, 50% by the end of December 2019 and 80% by the end of December 2022.

Reducing their Environmental Impact:
Divilly’s aim to reduce their energy consumption by 10%, water consumption by 5% and waste produced by 5% by the end of December 2022.

Focus on Health and Nutrition:
Plans are in place to add a minimum of one new product per annum under the “Less is Best” range, a range of sliced meats containing a lower salt content, no added water and no MSG.

Our Accreditations

• BRC
• HACCP
• Origin Green Verified

Our Awards

None