In their hometown and throughout the wider West Cork region, the Keohane family have become recognised for their outstanding knowledge and appreciation for finest seafood.
With a state-of-the-art facility in Cork City and an even larger facility in Bantry both BRC Grade A accredited Keohane Seafoods can guarantee production of the highest quality products.
It supplies both fresh and frozen products to the national and export markets, as well as local restaurants and hotels.
Salmon with Garlic, Rosemary & Lemon
Hake with Lemongrass & Chilli
Mackerel with Deep South Seasoning
Cod with Zesty Lime & Coriander Butter
Seabass with Smoked Herb & Garlic Butter
Tuna with Garlic Pepper & Chilli Flakes
Smoked Haddock with Creamy Parsley Sauce
Hake with Garlic & Herb
Prawns with Roast Garlic & Herb Butter
Salmon Side with Garlic, Irish Herb Butter & Rosemary Garnish
Key Channels Supplied
Why choose us
Dramatic on-shelf presentation - the
Keohane Seafood brand has a vibrant on
shelf presence. Bright colours and strong
marketing messages are enticing to the
First seafood company to launch
microwaveable skin packs in Europe.
Crystal clear, peelable film packaging with
high puncture resistance.
No handling required before cooking.
Small Firms Association Awards; two in total
4 Awards - Irish Quality Food Awards
Blas na hÉireann; four in total
MSC (Marine Stewardship Council)
Origin Green Verified