Origin Green Sustainability Programme
ISO 14001 and Origin Green accredited
ISO 14001 and Origin Green accredited
Customer satisfaction, continuous improvement and lean manufacturing are central to Rangeland Foods' business. With 38 years of experience as one of Ireland's leading beef burger suppliers, it continues to improve and grow.
Rangeland Foods is a family-owned and family-operated business that respects its stakeholders, community, employees, farmers, suppliers, consumers and the environment. Honesty and integrity are fundamental values in all its business dealings, and it prides itself in upholding these values in every aspect of its business.
Rangeland Foods is experienced in international foodservice and its customers are guaranteed stress-free supply, innovation, bespoke product development and problem-solving.
Its foodservice beef burgers are produced from Irish fresh whole muscle beef primal cuts, or forequarter and flank, from standard breeds, Angus cross, Hereford cross, Organic and Halal.
Standard, tender formed and minimum processed beef burgers
Chilled, superchilled and individually quick frozen beef burgers
Minced Beef Chubs
Pre-flamed Burgers
Steak Strips
Philly Steaks
Halal Teak Hache
Kebab Slices
Beef and Mutton Logs

Anuga Taste Innovation 2017, Blas na hÉireann Awards 2017
ABP ensure the value of by-products is maximised and the environmental impact of our business and customers is minimised.
Foodservice, Manufacturing, Retail
Africa, Asia, Europe, Great Britain, Ireland, North America
The production of quality black and white pudding as well as sausages and rashers.
Foodservice, Online, Retail
Asia, Europe, Great Britain, Ireland, Middle East