Origin Green Sustainability Programme
Origin Green Member, ISO 14001:2025
Origin Green Member, ISO 14001:2025
Bespoke blends for whatever the customer needs. NPD on site with internal bakery. Research & development. Gluten free unit opened over 1 year ago - totally separate from the main building.
Mainly breads.
Soda bread, seed mixes, scones, muffins, pancakes, pizza bases. Mixes and concentrates.
The manufacturing and packaging of a range of bread, burger buns and hotdog rolls.
Foodservice, Retail
Ireland
Our aim is to create a great tasting, pure and natural Irish Sea salt using sustainable production methods and to provide a viable industry on Achill Island.
Foodservice, Retail
Europe, North America